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Books
Our food, nutrition and you... : your free guide / McDonald's.
McDonald's Restaurants Ltd.Date: 2006
Books
Countdown : a colour-coded guide to the calorie and carbohydrate content of manufactured foods / British Diabetic Association.
Date: 1986
Ephemera
Online
Carbs: fuel for life : Don't fall for the myth that all carbs are bad for you : They're an important part of a healthy diet.
Date: [2013]
Books
Pasta : the healthy choice / The Pasta Information Centre.
The Pasta Information CentreDate: [1988]
Books
The glucose revolution : the groundbreaking medical discovery of the G.I. factor for weight loss, peak sports performance, blood sugar control, reducing the risk of heart disease / Anthony Leeds [and others].
Date: 1998
Books
The diet delusion / Gary Taubes.
Gary TaubesDate: 2009
Books
Diabetes, coronary thrombosis, and the saccharine disease / by T.L. Cleave and G.D. Campbell ; with the assistance of N.S. Painter ; and with a foreword by R. Doll.
Cleave, T. L. (Thomas Latimer)Date: 1969
Books
Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney.
Sizer, Frances SienkiewiczDate: 2010
Books
Online
Dietary reference values for food energy and nutrients for the United Kingdom : report of the Panel on Dietary Reference Values of the Committee on Medical Aspects of Food Policy.
Great Britain. Panel on Dietary Reference ValuesDate: 1991
Books
Dr. Robert Atkins.
Date: [date of publication not identified]
Books
The saccharine disease : conditions caused by the taking of refined carbohydrates, such as sugar and white flour / T.L. Cleave.
Cleave, T. L. (Thomas Latimer)Date: 1974
Books
The energy advantage : fuelling your body and mind for success / Christine Fenn.
Fenn, ChristineDate: 1997
Books
All about Atkins : the original low carb lifestyle : how to get started, do it right, stay slim for life / Atkins Nutritionals (UK) Ltd.
Date: 2003
Ephemera
Online
Eat the rainbow : A splash of colour on your plate looks great... and does you good too.
Date: [2013]
Books
Effect of carbohydrates on lipid metabolism / edited by I. Macdonald.
Date: 1973
Books
The starch solution : eat the foods you love, regain your health, and lose the weight for good! / John McDougall and Mary McDougall.
John A. McDougallDate: [2012]
Books
Pure, white and deadly : the problem of sugar / John Yudkin.
John YudkinDate: 1972
Books
Online
How nature cures : comprising a new system of hygiene also the natural food of man a statement of the principal arguments against the use of bread, cereals, pulses, potatoes, and all other starch foods / by Emmet Densmore.
Emmet DensmoreDate: [1892], ©1892
Videos
Refined carbohydrate foods and disease.
Date: 197?/198?
Books
Diabetes, coronary thrombosis, and the saccharine disease / by T.L. Cleave and G.D. Campbell.
Cleave, T. L. (Thomas Latimer)Date: 1966
Books
Cane sugar and heart disease / by Arthur Goulston.
Goulston, Arthur.Date: 1914

Works search

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Our food, nutrition and you... : your free guide / McDonald's.

Countdown : a colour-coded guide to the calorie and carbohydrate content of manufactured foods / British Diabetic Association.

Carbs: fuel for life : Don't fall for the myth that all carbs are bad for you : They're an important part of a healthy diet.

Pasta : the healthy choice / The Pasta Information Centre.

The glucose revolution : the groundbreaking medical discovery of the G.I. factor for weight loss, peak sports performance, blood sugar control, reducing the risk of heart disease / Anthony Leeds [and others].

The diet delusion / Gary Taubes.

Diabetes, coronary thrombosis, and the saccharine disease / by T.L. Cleave and G.D. Campbell ; with the assistance of N.S. Painter ; and with a foreword by R. Doll.

Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney.

Dietary reference values for food energy and nutrients for the United Kingdom : report of the Panel on Dietary Reference Values of the Committee on Medical Aspects of Food Policy.

Dr. Robert Atkins.

The saccharine disease : conditions caused by the taking of refined carbohydrates, such as sugar and white flour / T.L. Cleave.

The energy advantage : fuelling your body and mind for success / Christine Fenn.

All about Atkins : the original low carb lifestyle : how to get started, do it right, stay slim for life / Atkins Nutritionals (UK) Ltd.

Eat the rainbow : A splash of colour on your plate looks great... and does you good too.

Effect of carbohydrates on lipid metabolism / edited by I. Macdonald.

The starch solution : eat the foods you love, regain your health, and lose the weight for good! / John McDougall and Mary McDougall.

Pure, white and deadly : the problem of sugar / John Yudkin.

How nature cures : comprising a new system of hygiene also the natural food of man a statement of the principal arguments against the use of bread, cereals, pulses, potatoes, and all other starch foods / by Emmet Densmore.

Refined carbohydrate foods and disease.

Diabetes, coronary thrombosis, and the saccharine disease / by T.L. Cleave and G.D. Campbell.

Cane sugar and heart disease / by Arthur Goulston.