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96 results filtered with: Confectionery
- Ephemera
Food ephemera : Desserts and sweets. Box 3.
- Ephemera
- Online
Fizzade-Dabs : add contents to water as required : ingredients: sugar, citric acid, mag. carb. levis, ol. limon... / packed by Jasco Ltd.
Jasco Ltd.Date: [between 1950 and 1959?]- Ephemera
Skels : delicious flavours : a confection : safe for diabetics : from your chemist / Smith Kendon Ltd.
Smith Kendon (Firm)Date: [between 1950 and 1959?]
- Books
- Online
A treatise on confectionary in all its branches : with practical notes and illustrated with appropriate engravings. In four parts / by Joseph Bell.
Bell, Joseph, active 1817.Date: 1817
- Books
- Online
The accomplished housekeeper, and universal cook : containing all the various branches of cookery; directions for roasting, boiling ... the various articles in candying, drying, preserves, and pickling; the preparation of hams, tongues, bacon, and of made wines and cordial waters; directions for carving, with a catalogue of the various articles in season every month in the year / by T. Williams, and the principal cooks at the London and Crown and Anchor taverns.
Williams, T., active 1797.Date: 1797- Books
- Online
The compleat confectioner: or, the whole art of confectionary made plain and easy. Shewing, The various Methods of preserving and candying, both dry and liquid, all Kinds of Fruit, Flowers and Herbs; the different Ways of clarifying Sugar; and the Method of Keeping Fruit, Nuts and Flowers fresh and fine all the Year round. Also directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams, Custards, Jellies, Whip Syllabubs, and Cheese-Cakes of all Sorts, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. Likewise, The Art of making Artificial Fruit, with the Stalks in it, so as to resemble the natural Fruit. To which are added, Some Bills of Fare for Deserts for private Families. By H. Glasse, author of the art of cookery.
Glasse, Hannah, 1708-1770.Date: [1760?]
- Books
- Online
The bread and biscuit baker's and sugar-boiler's assistant : including a large variety of modern recipes for bread - tea cakes - hard and fancy biscuits - buns - gingerbreads - shortbreads - pastry - custards - fruit cakes - small goods for small masters - confections in sugar - lozenges - ice creams - preserving fruit - chocolate, etc. etc., with remarks on the art of bread-making and chemistry as applied to bread-making / by Robert Wells.
Wells, Robert.Date: 1890
- Books
- Online
The Italian confectioner; or complete economy of desserts: containing the elements of the art according to the most modern and approved practice / by G. A. Jarrin.
Jarrin, W. A. (William Alexis), 1784-1848.Date: 1827
- Books
- Online
The complete confectioner, or, The whole art of confectionary made easy. Also receipts for home-made wines, cordials, French and Italian liqueurs, &c / by Frederick Nutt.
Nutt, Frederick.Date: 1819
- Pictures
- Online
Kelsey's shop in St James's London, where fruit, jellies and sweets are served; a man and a boy are enjoying its wares. as another stands by the door. Process print after James Gillray.
Gillray, James, 1756-1815.Reference: 31717i
- Books
- Online
The modern confectioner : a practical guide to the latest and most improved methods for making the various kinds of confectionery; with the manner of preparing and laying out desserts; adapted for private families or large establishments / by William Jeanes.
Jeanes, William.Date: 1861- Books
- Online
The complete confectioner: or the whole art of confectionary made plain and easy. Shewing The various Methods of Preserving and Candying, both dry and liquid, All Kinds of Fruit, Flowers, and Herbs; The different Ways of Clarifying Sugar; And the Method of Keeping Fruit, Nuts, and Flowers, Fresh and Fine All the Year Round. Also Directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams and Ice Creams, Custards, Jellies, Blomonge Whip Syllabubs, and Cheese-Cakes of all Sorts, Sweetmeats, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. &c. &c. Likewise The Art of making Artificial Fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for deserts for private families. By H. Glasse, Author of the Art of Cookery.
Glasse, Hannah, 1708-1770.Date: [1770?]
- Books
- Online
The complete confectioner, or The whole art of confectionary made easy; with receipts for liqueures, home-made wines, &c. The result of many years experience with the celebrated Negri and Witten / by Frederic Nutt.
Nutt, Frederick.Date: 1808
- Books
- Online
The practical confectioner. Embracing the whole system of pastry, and confectionery in all their various branches, containing upwards of 260 genuine and valuable receipts ... including jellies, creams, souffles, puddings, pastries, chantillas, and ornamental pastry and confectionery of every description, preserving in all its various branches, cakes and biscuits of various kinds, ice creams and water ices, sugars, candies, syrups, &c. many of which have never before appeared in print ... with bills of fare for ball suppers, on a large & small scale / by James Cox.
Cox, James, active 1822.Date: 1822
- Ephemera
- Online
Cadbury's fruit & nut : milk chocolate with raisins and almonds / Cadbury Limited.
Cadbury (Firm)Date: [between 1990 and 1995?]
- Ephemera
- Online
[Leaflet advertising Ricqles peppermint products (sweets, spray, alcohol, chewing gum etc.)].
Date: [Between 1990 and 1999?]
- Books
- Online
Candies and bonbons and how to make them / by Marion Harris Neil.
Neil, Marion Harris.Date: 1914
- Ephemera
- Online
Cadbury's Wispa : new size, better value e38.5g for the price of e35g : textured milk chocolate bar / Cadbury Limited.
Cadbury (Firm)Date: [between 1990 and 1995?]
- Books
- Online
Le pâtissier national et universel : ouvrage rédigé sur un plan entièrement neuf, d'après les inventions et découvertes modernes en substances, ustensiles, etc.; contenant les procédés employés par les plus célèbres pâtissiers français et étrangers, pour la pâtisserie de boutique, pâtisserie des grandes maisons, pâtisserie pittoresque, pâtisserie du petit four, etc. / par M. Belon, chef pâtissier de monseigneur le cardinal de C.
Belon, chef pâtissier de monseigneur le cardinal de C...Date: 1836
- Books
- Online
The art of pastry making, according to the French and English methods, including cakes, sweetmeats and fancy biscuit baking, and all kinds of confectionery, plain and ornamantal. A concise practical guide prepared for the use of confectioners, pastrycooks, and private families / by Emile Hérissé.
Hérisse, Emile.Date: 1893- Books
- Online
The new, universal, and complete confectioner; being the whole art of confectionary made perfectly plain and easy. Containing a full account of all the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs; also the various ways of clarifying sugar; and the various methods of keeping fruit, nuts, and flowers, fresh and fine all the year round. Together with directions for making blomonge, biscuits, rich-cakes, rock-works and candies, custards, jellies, creams and icecreams, whip syllabubs, and cheese-cakes of all sorts. Sweetmeats, English wines of all sorts, strong cordials, simple waters, mead, oils, &c. syrups of all kinds, milk punch that will keep twenty years, knicknacks and trifles for deserts, &c. &c. &c. Including likewise the modern art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which, among many other useful articles, are added, several bills of fare for deserts for private families, &c. &c. The whole revised, corrected, and improved, by Mrs. Elizabeth Price, of Berkley Square; author of that excellent little cheap book entitled (to distinguish it from all old and spurious publications of the kind) the new book of cookery, price only 1s. Embellished with an elegant frontispiece.
Price, Elizabeth, Mrs.Date: [1785?]