12 results filtered with: Carving (Meat, etc.) - Early works to 1800
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Here begynneth the boke of keruynge.
Date: The yere of our lorde. M.CCCCC.viii. [1508]]- Books
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The accomplished housekeeper, and universal cook. Containing all the various branches of cookery; directions for Roasting, Boiling and Made Dishes, also for Frying, Broiling, Stewing, Mincing, and Hashing. The different Methods of Dressing Poultry, Game, and Fish, And of Preparing Soups, Gravies, Cullices, and Broths, To dress Roots and Vegetables, And to make all Sorts of Pies, Puddings, Pancakes, and Fritters; Cakes, Puffs, and Biscuits; Cheesecakes, Tarts, and Custards; Creams and Jams; Blanc Mange, Flummery, Jellies, and Syllabubs. The various Articles in Candying, Drying, Preserves, and Pickling; The Preparation of Hams, Tongues, Bacon, and of Made Wines and Cordial Waters. Directions for carving. With a Catalogue of the various Articles in Season every Month in the Year. By T. Williams, and the principal cooks at the London and Crown and Anchor taverns.
Williams, T., cook.Date: 1797- Books
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The second part of the good hus-wiues iewell : Where is to be found most apt and readiest wayes to distill many wholsome and sweet waters. In which likewise is shewed the best maner in preseruing of diuers sorts of fruits, & making of sirrops. With diuers conceits in cookerie with the booke of caruing.
Dawson, ThomasDate: 1597- Books
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The useful and entertaining family miscellany: containing the complete English housekeeper's companion. In which are near five hundred receipts Cookery, Pastry, Preserving. Making Wines, Candying, and Pickling. With plain and very easy Instructions for chusing All Sorts of Eatables. Also, Directions for Carving, with several Cuts explaining in the easiest Manner the best Way of trussing Hares, and Fowls; with Forms of placing Disnes of a Table, either in the middling or genteelest Taste. By Mrs. Isabella Moore, Who was Twenty Years a worthy and frugal Housekeeper in a private Gentleman's Family at Duffield, near Derby. To which are added, the genuine receipts for compounding Mr. Ward's principal medicines. Also, Every One his own Physician, Being A complete Collection of efficacious Remedies For every Disease incident to the Human Body, with plain Instructions for their common Use; very necessary to be had in all Families, residin in the Country. Compiled at the Command of his late Royal Highness the Duke of Cumberland. Likewise, the new English syren; or, delightful songster. Consisting of a Collection of One Hundred approv'd Songs, suited for those who delight in Harmony, Decency, and good Sense.
Moore, Isabella.Date: 1766
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The honours of the table, or, Rules for behaviour during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the method of distinguishing good provisions from bad; to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life / By the author of Principles of politeness, &c. ... For the use of young people.
Trusler, John, 1735-1820.Date: 1791- Books
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A nevv booke of cookerie : VVherein is set forth the newest and most commendable fashion for dressing or sowcing, eyther flesh, fish, or fowle. Together with making of all forts of iellyes, and other made-dishes for seruice; both to beautifie and adorne eyther nobleman or gentlemans table. Hereunto also is added the most exquisite London cookerie. All set forth according to the now, new, English and French fashion. Set forth by the obseruation of a traueller. I.M.
Murrell, John, active 17th centuryDate: 1615
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The honours of the table, or, rules for behaviour during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the method of distinguishing good provisions from bad; to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life / by the author of Principles of politeness, &c. ... For the use of young people.
Trusler, John, 1735-1820.Date: 1788- Books
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Murrels tvvo books of cookerie and carving.
Murrell, John, active 17th centuryDate: 1638- Books
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The honours of the table, or, rules for behaviour during meals; with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the Method of distinguishing good Provisions from bad; to which is added A Number of Hints or concise Lessons for the Improvement of Youth, on all occasions in Life. By the author of Principles of politeness, &c. For the use of young people.
Trusler, John, 1735-1820.Date: M,DCC,LXXXVIII. [1788]- Books
The honours of the table, or, rules for behaviour during meals; with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the method of distinguishing good provisions from bad; to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life / By the author of Principles of politeness, &c. [J. Trusler] ... For the use of young people.
Trusler, John, 1735-1820.Date: 1791- Books
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The boke of keruynge.
Date: The yere of our lorde god. M.CCCCC.xiij. [1513]]- Books
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Murrels tvvo books of cookerie and carving.
Murrell, John, active 17th centuryDate: 1641