1,019 results
- Books
Cooking with ganja / by Eric.
Eric, 1966-Date: 1997- Books
Food and cooking in 18th century Britain : history and recipes / by Jennifer Stead ; illustrations by Peter Brears.
Stead, Jennifer.Date: 1985- Books
- Online
The Queens closet opened : Comprehending several hundreds of experienced receipts, and incomparable secrets in physick, chyrurgery, preserving, candying, cooking, &c. which were presented to the Queen, by the most eminent doctors in physick, chyrurgions, oculists and divers persons of honour, whose names are all fixed to their receipts, many whereof were had in esteem, when she pleased to descend to private recreations. Containing I. The Queens physical cabbinet, or excellent receipts in physick, chyrurgery, &c. II. The Queens delight,; or the art of preserving, conserving, candying; as also, a right knowledge of making perfumes and distilling the most excellent waters. III. The compleat cook; or, directions for dressing all sorts of flesh, fowl and fish, ordering of sauces, and making of pastry, according to the English, French, Spanish and Italian mode.
Date: 1684- Books
- Online
Homely hints on food and cooking, digestion and indigestion : with over one hundred and forty simple, economical and practical recipes (English, French and American).
Date: 1902- Books
- Online
Homely hints on food and cooking, digestion and indigestion : with over one hundred and forty simple, economical and practical recipes (English, French and American) / [by Monsieur Alfonse].
Alfonse.Date: [1902]- Books
In the kitchen, 1550-1800 : reading English cooking at home and abroad / edited by Madeline Bassnett and Hillary M. Nunn.
Date: [2022]- Books
Food and cooking in Victorian England : a history / Andrea Broomfield.
Broomfield, Andrea.Date: [2007], ©2007- Books
Seventeenth-century English recipe books : cooking, physic and chirurgery in the works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast / selected and introduced by Elizabeth Spiller.
Date: [2008], ©2008- Books
Medieval tastes : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombert.
Montanari, Massimo, 1949-Date: [2015]- Books
The Roman cookery book / a critical translation of The art of cooking, for use in the study and the kitchen, by Barbara Flower and Elisabeth Rosenbaum ; with drawings by Katerina Wilczynski.
ApiciusDate: [1958]- Books
Note-by-note cooking : the future of food / Hervé This ; translated by M.B. DeBevoise.
This, Hervé.Date: [2014]- Books
The oldest cuisine in the world : cooking in Mesopotamia / Jean Bottéro ; translated by Teresa Lavender Fagan.
Bottéro, Jean.Date: 2004- Books
- Online
Egg cookery : how to cook eggs in 150 ways, English and foreign / by Mrs. Hugh Coleman Davidson.
Davidson, J. E.Date: 1899- Books
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Cookery and confectionery / by John Conrade Cooke.
Cooke, John Conrade.Date: 1824- Books
- Online
A perfect school of instructions for the officers of the mouth : shewing the whole art of a master of the household [sic], a master carver, a master butler, a master confectioner, a master cook, a pastryman ... : adorned with pictures curiously ingraven, displaying the whole arts / by Giles Rose, one of the master cooks in His Majesties kitchen.
Rose, GilesDate: 1682- Books
Dr William Kitchiner : Regency eccentric author of The cook's oracle / by Tom Bridge & Colin Cooper English.
Bridge, Tom (Cook)Date: 1992- Ephemera
- Online
Premiato Pastificio "San Vincenzo" : fondato nel 1848 / Gaetano d'Apuzzo.
D'Apuzzo, Gaetano.Date: [between 1950 and 1959?]- Books
English sausages / Jan Davison.
Davison, JanDate: 2015- Books
- Online
Still room cookery : recipes old and new / by Mrs. C.S. Peel.
Peel, C. S., Mrs.Date: 1905- Books
- Online
Entrees made easy / by Mrs. C.S. Peel.
Peel, C. S., Mrs.Date: 1905- Books
- Online
The compleat housewife: or, accomplished gentlewoman's companion: being a collection of upwards of five hundred of the most approved receipts in cookery, pastry, confectionary, preserving, pickles ... to which is added a collection of near two hundred family receipts of medicines ... / by E-----S----- [i.e. Eliza Smith].
Smith, E., cook.Date: 1730- Books
- Online
Mellificium chirurgiæ, or, The marrow of chirurgery much enlarged : to which is now added Anatomy, illustrated with twelve brass cuts, and also The marrow of physick, both in the newest way / by James Cooke.
Cooke, James, 1614-1694Date: 1676- Books
The experienced English housekeeper. For the use and ease of ladies, housekeepers, cooks, &c. ... / by Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1786- Books
- Online
The compleat housewife: or, accomplished gentlewoman's companion: being a collection of upwards of seven hundred of the most approved receipts ... ; with copper plates curiously engraven for the regular disposition or placing of the various dishes and courses ; and also bills of fare for every month in the year ; to which is added a collection of above three hundred receipts of medicines ... ; with directions for marketing / by E---- S---- [i.e. Eliza Smith].
Smith, E., cook.Date: 1773- Books
The compleat housewife: or, accomplish'd gentlewoman's companion: being a collection of ... receipts ... in cookery [etc.] ... to which is added a collection ... of receipts of medicines ... / By E---- S---- [i.e. Eliza Smith].
Smith, E., cook.Date: 1729