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Serien forskningsresultater / Avdeling for kostholdsforskning Odontologisk institutt for fysiologi og biokjemi, Universitetet i Oslo
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Bearbeidelse av oppgaver for mat- og drikkevarer fra statistisk sentralbyrås forbruksundersøkelser = Analysis of data on foods and beverages from Norwegian family budgets. Delrapport 2, Regresjonsanalyse av matforbruk i 1975/76: utgift, mengde, fett- og energitilførsel / Jørgen Aasness.
Aasness, Jørgen.
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Date: 1979
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