179 results filtered with: Food Preservation
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- Online
Materialy k voprosu o litatel'nosti zhestianochnykh konservov Azibera : dissertatsiia na stepen' doktora meditsiny / D.V. Tiazhelova ; tsenzorami dissertatsii po porucheniiu Konferentsii Akademii byli professory A.P. Dobroslavin, I.M. Sorkoin i A.F. Batalin.
Tiazhelov, Dmitrii Vasil'evich, 1859-Date: 1889
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On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc. : being the substance of four Cantor lectures, delivered before the Society for the Encouragement of Arts, Manufactures, and Commerce, in the months of January and February, 1868 / by H. Letheby.
Letheby, H. (Henry), 1816-1876.Date: 1872
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Food in war time / by Graham Lusk.
Lusk, Graham, 1866-1932.Date: 1918- Books
Shelf life of foods : guidelines for its determination and prediction / Institute of Food Science & Technology (UK).
Date: 1993- Books
Water activity and food / John A. Troller, J.H.B. Christian.
Troller, John A.Date: 1978- Archives and manuscripts
Davey, John Bernard (1875-1967)
Davey, John Bernard, 1875-1967, colonial medical officerDate: 1944-c.1950Reference: MSS.2046 & 5677
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Specification of Peter Durand : preserving animal and vegetable food.
Durand, Peter.Date: 1855
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Specification of Henry Benjamin and Henry Grafton : preserving animal and vegetable matters.
Benjamin, Henry.Date: 1856
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Specification of Benjamin Batley : curing and preserving herrings and sprats.
Batley, Benjamin.Date: 1855- Books
Guidelines for the handling of chilled foods / Institute of Food Science & Technology.
Date: 1990- Books
Report by Dr. A.W.J. MacFadden to the Local Government Board on preservatives in canned and glass-packed meats of home and foreign origins : with observations on the manufacture of such meats.
MacFadden, A. W. J. (Arthur William James)Date: 1908
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Contribution à l'étude des divers procédés de conservation et de stérilisation du lait : thèse présentée et publiquement soutenue à la Faculté de médecine de Montpellier le 23 décembre 1904 / par Isaac-Jacques Scémama.
Scemama, Isaac Jacques, 1880-Date: 1904- Books
Research priorities relating to food irradiation / A. Fink, D. Rehmann.
Fink, A.Date: 1994- Ephemera
Bottle fruit fresh with Snap vacuum closures in ordinary jam jars / Graham Farish Ltd.
Graham Farish Ltd.Date: [between 1950 and 1959?]- Books
Food safety : a guide from HM Government / [Food Safety Directorate of the Ministry of Agriculture, Fisheries and Food].
Date: 1989?]- Books
Food supply in war time / by B.R. Nisbet.
Nisbet, B. R.Date: 1940
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Specification of William Trueman Yule : preserving animal and vegetable matters.
Yule, William Trueman.Date: 1856- Books
Food and freedom : a household book / by Mabel Dulon Purdy.
Purdy, Mabel Dulon.Date: [1918], ©1918- Books
Microbiology of foods and food processing / John T. Nickerson, Anthony J. Sinskey.
Nickerson, John T.Date: [1972]- Books
A complete course in canning ... / republished from the serial articles ... in "The Canning Trade".
Date: [1914], ©1914- Books
Factors associated with the emergence and acceptance of food irradiation in the United States / by Diane E. Hastings.
Hastings, Diane E.Date: 1995
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Every step in canning : the cold-pack method / by Grace Viall Gray.
Gray, Grace Viall.Date: 1919- Books
Garden party : St. James's Palace, 3.30-6.30 p.m., July 5th, 1939... : [in aid of the National Council for Maternity & Child Welfare].
Date: 1939- Books
On the use of refrigeration in the preservation of foods / by Wm. Hanna.
Hanna, William.Date: 1914- Books
How to bottle fruits, vegetables, game, rabbits, poultry, meat, milk, etc., etc. for domestic and culinary purposes / by Geo. Fowler.
Fowler, George.Date: [1919?]