107 results filtered with: Distillation
- Books
- Online
The compleat distiller: or the whole art of distillation practically stated, And Adorned with all the New Modes of Working now in Use. In which is Contained, The Way of making Spirits, Aquavitae, Artificial Brandy, and their Application to Simple and Compound Waters in the exact Pondus of the Greater and Lesser Composition; as also many Curious and Profitable Truths for the exalting of Liquors, being the Epitomy and Marrow of the whole Art; supplying all that is omitted in the London Distiller, French Baker, &c. Experience being the true Polisher hereof. To which is added, Pharmacopœia spagyrica nova: Or an Helmontian Course; being a Description of the Philosophical Sal-Armoniack, Volatile Salt of Tartar, and Circulatum Minus, &c. Together with their Use and Office in Preparing Powers, Arcanums, Magisteries, and Quintessences, the Dose and Vertues being Annexed. The second edition, with alterations and additions. Illustrated with copper sculptures. By W. Y-Worth, Medicinae Professor in Doctrinis Spagyricis & per Ignem Philosophus.
Y-Worth, W. (William).Date: MDCCV. [1705]- Books
- Online
The treasure of Euonymus, conteyninge the wonderfull hid secretes of nature, touchinge the most apte formes to prepare and destyl medicines, for the conseruation of helth: as quintessence, aurum potabile, hippocras, aromatical wynes, balmes, oyles perfumes, garnishyng waters, and other manifold excellent confections. Whereunto are ioyned the formes of sondry apt fornaces, and vessels, required in this art / Translated (with great diligence, & laboure) out of Latin, by Peter Morwyng felow of Magdaline Colleadge in Oxford.
Gessner, Conrad, 1516-1565.Date: [1559]- Books
- Online
Recherches rétrospectives sur l'art de la distillation : Historique de l'alcool, de l'alambic et de l'alcoométrie / [Jules Dujardin].
Dujardin, J. (Jules)Date: 1900- Books
- Online
A collection of all the pamphlets that were written pro and con on the British distillery, whilst the act for laying a duty upon the retailers of spirituous liquors, and for licencing the retailers thereof, was depending in Parliament.
Date: 1736- Archives and manuscripts
Funck
FunckDate: c. 1770Reference: MS.2452- Books
Monzert's practical distiller : an exhaustive treatise on the art of distilling and rectifying spiritous liquors and alcohol ... / by Leonard Monzert.
Monzert, Leonard.Date: [1889], ©1889- Books
The art of distillation, or a treatise of the choisest spagyricall preparations performed by way of distillation, being partly taken out of the most select chymicall authors of severall languages, and partly out of the authors manuall experience; together with the description of the chiefest furnaces and vessels used by the ancient, and moderne chymists: also, a discourse of divers spagyrical experiments, and curiosities, and of the anatomy of gold and silver. With the chiefest preparations, and curiosities thereof, and vertues, of them all ... / Composed by John French.
French, John, 1616-1657.Date: 1651- Archives and manuscripts
- Online
M0008359: Distilling in a medicinal garden
Date: 30 October 1941Reference: WT/D/1/20/1/72/89Part of: Wellcome Trust Corporate Archive- Books
- Online
The complete practical distiller : comprising the most perfect and exact theoretical and practical description of the art of distillation and rectification : including all of the most recent improvements in distilling apparatus : instructions for preparing spirits from the numerous vegetables, fruits, &c. Directions for the distillation and preparation of all kinds of brandies and other spirits, spirituous and other compounds, etc. etc., all of which is so simplified that it is adapted not only to the use of extensive distillers, but for every farmer, or others who may wish to engage in the art of distilling / by M. La Fayette Byrn.
Byrn, Marcus La Fayette.Date: 1868, ©1853- Archives and manuscripts
Hommelius
Date: 1559Reference: MS.360- Books
A complete treatise on the art of distillation ... also the whole art of rectification, in which is particularly treated the nature of essential oils ... From the French of Dubrunfaut / [translated] by John Sheridan. To which is prefixed the Distillers' practical guide, by Peter Jonas. Entirely reviewed and augmented, with genuine recipes for making rum, brandy, Hollands' gin, and all sorts of compounds, cordials, and liqueurs.
Dubrunfaut, M. (Auguste-Pierre), 1797-1881.Date: 1830- Archives and manuscripts
Cahier de différentes Recettes
Date: c. 1775Reference: MS.1438- Archives and manuscripts
- Online
Collection of alchemical works and receipts, in French and Latin (Miscellanea Alchemica XX)
Date: Mid 15th century, the first text dated 1430Reference: MS.523- Books
- Online
The complete distiller: containing, I. The method of performing the various processes of distillation, with Descriptions of the several Instruments: The whole Doctrine of Fermentation: The manner of drawing Spirits from Malt, Raisins, Molosses, Sugar, &c. and of rectifying them: With Instructions for imitating to the greatest Perfection both the Colour and Flavour of French Brandies. II. The manner of distilling all Kinds of Simple Waters from Plants, Flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, Flowers, Fruits, &c. used by distillers, and Instructions for chusing the best of each Kind. The Whole delivered in the plainest manner, for the Use both of Distillers and Private Families. By A. Cooper, distiller.
Cooper, A. (Ambrose).Date: M.DCC.LVII. [1757]- Books
- Online
Recherches sur l'état actuel de la distillation du vin en France. Et sur les moyens d'améliorer la distillation des eaux-de-vie de tous les pays. Avec cinq planches en taille-douce / [A.-S. Duportal].
Duportal, A.-S. (Antoine-Simon)Date: 1811- Books
- Online
The practical gauger: being a summary of what is necessary to be understood by all pretenders to that art. Wherein the nature of such superficies and solids as are usually the subject of gauging are fully discuss'd. With the methods of finding their area's or solidities, either whole or in part: perform'd by the pen and sliding-rule. To which is added, many useful tables proper for such a work, never before printed. Publish'd with the approbation of the Honourable Commissioners of Excise, By Philip Bamford, collector of excise.
Bamford, Philip.Date: MDCCXIV. [1714]- Archives and manuscripts
- Online
Barrett, Lady
Barrett, LadyDate: c. 1700Reference: MS.1071- Books
- Online
The compleat distiller: or, The whole art of distillation practically stated, and adorned with all the new modes of working now in use. In which is contained the way of making spirits ... To which is added, Pharmacopaeia Spagyrica nova: or an Helmontian course ... Illustrated with copper sculptures / By W. I-Worth.
Y-Worth, W. (William)Date: 1705- Archives and manuscripts
- Online
Receipt-Book, 17th-18th century
Date: c.1690-1710Reference: MS.4054- Pictures
- Online
Three Wallachian men round a log fire with distilling apparatus nearby. Wood engraving, ca. 1870.
Date: 1870-1879Reference: 25755i- Archives and manuscripts
- Online
Alchemy: 15th cent.
Date: Late 15th centuryReference: MS.22- Books
- Online
A compleat body of distilling, explaining the mysteries of that science, in a most easy and familiar manner; containing an exact and accurate method of making all the compound cordial-waters now in use, with A particular Account of their several Virtues. As also a Directory Consisting of All the Instructions necessary for learning the Distiller's Art; with a Computation of the original Cost of the several Ingredients, and the Profits arising in Sale. Adapted no less to the Use of private Families, than of Apothecaries and Distillers. In two parts. By G. Smith, of Kendall in Westmorland.
Smith, George, distiller.Date: MDCCXXXI. [1731]- Pictures
- Online
Chemistry: multiple vessels for distillation, on a furnace. Woodcut after M. Augusti.
Reference: 47787i- Books
- Online
The works of that famous chirurgeon Ambrose Parey / translated out of Latin ; and compared with the French, by Th. Johnson ; together with three tractates concerning the veins, arteries, and nerves: exemplified with large anatomical figures. Translated out of Adrianus Spigelius.
Paré, Ambroise, 1510?-1590.Date: MDCLXXVIII. [1678]- Books
Cerevisiarii comes, or, The new and true art of brewing, illustrated by various examples in making beer, ale and other liquors, so that they may be most durable, brisk and fragrant; and how they may be so ordered, as to yeild [sic] the greatest quantity of spirits in distillation. To which is added, the right way to refine and bottle beer and cyder, and a cure for those that are sick and ropy, so as to return them to their internal sanity, as also the true method of manuring lands and the art of making salt water fresh. All proved by demonstration and sound philosophy, to be more agreeable to man's body than otherwise, and so not only fit for English constitutions, but also for transportation. Published for the sake of verity, and therefore recommended to all that esteem demonstrated truths before notional theory / by W.Y-worth.
Y-Worth, W. (William)Date: 1692