436 results filtered with: Cooking, English
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Bradshaw's valuable family jewel. ... Containing all that relates to cookery, pastry, ... bread making, oat cakes, &c. With a great number of other necessary articles, ... By Mrs. Penelope Bradshaw, and the late ingenious Mr. Lambart, ...
Bradshaw, Penelope.Date: 1748- Books
Ralph Ayres' cookery book / with an introduction and glossary by Jane Jakeman.
Ayres, Ralph (Radolphus)Date: 2006- Books
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A little book of cookery / by Dora Luck.
Luck, Dora.Date: [1905?]- Books
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Mrs. A.B. Marshall's larger cookery book of extra recipes.
Marshall, A. B. (Agnes Bertha), 1855-1905.Date: [1891?]- Books
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The compleat housewife: or accomplish'd gentlewoman's companion. Being A Collection of upwards of Six Hundred of the most approved Receipts in Cookery, Pastry, Confectionary, Preserving, Pickles, Cakes, Creams, Jellies, Made Wines, Cordials. With Copper Plates, curiously engraven, for the regular Disposition or Placing of the various Dishes and Courses. And also Bills of Fare for every Month in the Year. To which is added, A Collection of above Three Hundred Family Receipts of Medicines; viz. Drinks, Syrups, Salves, Ointments, and various other Things of sovereign and approved Efficacy in most Distempers, Pains, Aches, Wounds, Sores, &c. particularly Mrs. Stephens's Medicine for the Cure of the Stone and Gravel, and Dr. Mead's famous Receipt for the Cure of a Bite of a mad Dog; with several other excellent Receipts for the same, which have cured when the Persons were disordered, and the salt Water fail'd; never before made publick; fit either for private Families, or such publick-spirited Gentlewomen as would be beneficent to their poor Neighbours. With Directions for Marketing. By E. Smith
Smith, E. (Eliza), -approximately 1732.Date: M.DCC.LIII. [1753]- Books
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The complete economical cook, and frugal housewife : an entirely new system of domestic cookery, containing approved directions for purchasing, preserving, and cooking, also, trussing & carving; preparing soups, gravies, sauces, made dishes, potting, pickling, &c. With directions for pastry and confectionary, likewise the art of making British wines, brewing, baking, etc. / by Mrs. Mary Holland.
Holland, Mary.Date: 1853- Books
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The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1862- Books
The receipt book of Mrs. Anne Blencowe, A.D. 1694.
Blencowe, Anne, 1656-Date: 1925- Books
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The wife's own book of cookery : containing upwards of fifteen hundred original receipts, prepared with great care, and a proper attention to economy, and embodying all the latest improvements in the culinary art; accompanied by important remarks and counsel on the arrangement and well-ordering of the kitchen, combined with useful hints on domestic economy. The whole based on many years' constant practice and experience; and addressed to private families as well as the highest circles / by Frederick Bishop.
Bishop, Frederick.Date: [1856]- Books
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A book of simples.
Date: 1908- Books
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Cassell's dictionary of cookery, with numerous engravings and full-page coloured plates : containing about nine thousand recipes.
Date: [1880?]- Books
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Plain cookery recipes, as taught in the school / by Mrs. Charles Clarke.
Clarke, Edith, 1844-1926.Date: 1905- Books
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Cookery and confectionery / by John Conrade Cooke.
Cooke, John Conrade.Date: 1824- Books
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The housekeeper's receipt book, or, the repository of domestic knowledge : containing a complete system of housekeeping, formed upon principles of experience and economy, and adapted to general use.
Date: 1813- Books
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The housekeeper's guide, or a plain and practical system of domestic cookery / by Esther Copley ... [etc.].
Copley, Esther.Date: 1838- Books
The lady's complete guide ; or cookery and confectionary in all its branches / ... to which is added...a list of every thing in season, several bills of fare, and an elegant collection of light dishes for supper; also the complete brewer ... likewise the family physician ... By Mrs. Mary Cole.
Cole, Mary, cook.Date: 1791- Books
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The compleat housewife: or, accomplished gentlewoman's companion: being a collection of upwards of seven hundred of the most approved receipts ... ; with copper plates curiously engraven for the regular disposition or placing of the various dishes and courses ; and also bills of fare for every month in the year ; to which is added a collection of above three hundred receipts of medicines ... ; with directions for marketing / by E---- S---- [i.e. Eliza Smith].
Smith, E., cook.Date: 1773- Books
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A collection of ordinances and regulations for the government of the royal household, made in divers reigns. From King Edward III. to King William and Queen Mary. Also receipts in ancient cookery.
Date: 1790- Books
Handbook for the breakfast table : varied and economical dishes / by Mary Hooper.
Hopper, Mary.Date: 1873- Books
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Modern domestic cookery, and useful receipt book : adapted for families in the middling, & genteel ranks of life, with a complete family physician, instructions for making British wines, brewing, baking, &c., &c. / by Elizabeth Hammond.
Hammond, Elizabeth.Date: 1816- Books
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The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks &c. : written purely from practice ... : consisting of several hundred original receipts, most of which never appeared in print / by Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1794- Books
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The practice of cookery, pastry, pickling, preserving, &c : containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c / by Mrs. Frazer.
Frazer, Mrs.Date: 1791- Books
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An economical and new method of cookery : describing upwards of eighty cheap, wholesome, and nourishing dishes, consisting of roast, boiled, and baked meats; stews, fries, and above forty soups; a variety of puddings, pies, &c. With new and useful observations on rice, barley, pease, oatmeal, and milk, and the numerous dishes they afford, adapted to the necessity of the times, equally in all ranks of society / by Eliza Melroe.
Melroe, Eliza.Date: 1798- Books
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The lady's complete guide; or, cookery in all its branches. Containing the most approved receipts, ... To which is added, ... The complete brewer; ... Likewise The family physician; ... By Mrs. Mary Cole, ...
Cole, Mary, cook.Date: 1791- Books
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Polytechnic cookery book / by M.M. Mitchell.
Mitchell, M. M.Date: 1907