78 results filtered with: Food habits - History
- Books
Sacred cow, mad cow : a history of food fears / Madeleine Ferrières ; translated by Jody Gladding.
Ferrières, Madeleine.Date: [2006], ©2006- Books
Les dents et les ossements humains : que mangeait-on au Moyen Age? / par Caroline Polet et Rosine Orban.
Polet, Caroline.Date: 2001- Books
Charlemagne's tablecloth : a piquant history of feasting / Nichola Fletcher.
Fletcher, Nichola, 1951-Date: 2004- Books
Pour l'aise du corps : confort et plaisirs, médications et rites / Marie-Thérèse Lorcin.
Lorcin, Marie-Thérèse.Date: [1998], ©1998- Books
The people's food / by Sir Wm. J. Pope.
Pope, William Jackson, Sir.Date: [1929]- Books
Taste : the story of Britain through its cooking / Kate Colquhoun.
Colquhoun, Kate, 1964-Date: 2007- Books
Europäische Esskultur : eine Geschichte der Ernährung von der Steinzeit bis heute / Gunther Hirschfelder.
Hirschfelder, Gunther, 1961-Date: [2001], ©2001- Books
Renaissance food from Rabelais to Shakespeare : culinary readings and culinary histories / edited by Joan Fitzpatrick.
Date: [2010], ©2010- Books
In the devil's garden : a sinful history of forbidden food / Stewart Lee Allen.
Allen, Stewart Lee.Date: 2002- Books
Around the Roman table / Patrick Faas, with more than 150 original recipes ; translated from the Dutch by Shaun Whiteside ; edited by the author.
Faas, Patrick.Date: 2005- Books
First, catch your weka : a story of New Zealand cooking / David Veart.
Veart, David.Date: 2008- Books
Tastes and temptations : food and art in Renaissance Italy / John Varriano.
Varriano, John L.Date: [2009], ©2009- Books
Culinary ephemera : an illustrated history / William Woys Weaver.
Weaver, William Woys, 1947-Date: [2010], ©2010- Journals
Food & history / Institut européen d'histoire de l'alimentation = European Institute of Food History.
Date: ©2003-- Books
Culture of the fork : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonnenfeld.
Rebora, Giovanni.Date: [2001], ©2001- Books
Writing food history : a global perspective / edited by Kyri W. Claflin and Peter Scholliers.
Claflin, Kyri.Date: 2012- Books
Let the meatballs rest, and other stories about food and culture / Massimo Montanari ; translated by Beth Archer Brombert.
Montanari, Massimo, 1949-Date: [2012], ©2012- Books
Food fights & culture wars : a secret history of taste / Tom Nealon.
Nealon, TomDate: 2017- Books
Whitebread Protestants : food and religion in American culture / Daniel Sack.
Sack, Daniel.Date: 2002- Books
Garlic and oil : politics and food in Italy / Carol Helstosky.
Helstosky, Carol.Date: 2004- Ephemera
Cooking : nutrition and health in the 20th century : a selection of recently acquired pamphlets and ephemera from the General Collections : 5 August until 29 November 2003 : a small display in the cases at the far end of the Modern Medicine reading room in the Wellcome Library / Stephen Lowther.
Lowther, Stephen, 1955-Date: 2003- Books
Food in the migrant experience / edited by Anne J. Kershen.
Date: [2002], ©2002- Books
Eating right in the Renaissance / Ken Albala.
Albala, Ken, 1964-Date: [2002], ©2002- Books
Food : the history of taste / edited by Paul Freedman.
Date: [2007], ©2007- Books
Spicing up Britain : the multicultural history of British food / Panikos Panayi.
Panayi, Panikos.Date: 2008