171 results filtered with: Feeding Behavior - history
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Variétés gastronomiques / [Alfred Franklin].
Franklin, Alfred, 1830-1917.Date: 1891- Books
Voeding en geneeskunde = Alimentation et médecine / red. Ria Jansen-Sieben, Frank Daelemans.
Date: 1993- Books
Essai sur la sensibilité alimentaire à Paris au 19e siècle / [Jean Paul Aron].
Aron, Jean-Paul, 1925-1988.Date: 1967- Books
Luncheon, nuncheon and other meals : eating with the Victorians / edited by C. Anne Wilson ; with a foreword by Tom Jaine.
Date: 1994- Books
Never satisfied : a cultural history of diets, fantasies, and fat / Hillel Schwartz.
Schwartz, Hillel, 1948-Date: [1986], ©1986- Books
The food of China / E.N. Anderson.
Anderson, Eugene Newton, Jr., 1941-Date: [1988], ©1988- Books
Food : a culinary history / edited by Jean-Louis Flandrin and Massimo Montanari.
Date: 1999- Books
Dangerous digestion : the politics of american dietary advice / E. Melanie DuPuis.
DuPuis, E. Melanie (Erna Melanie), 1957-Date: [2015]- Books
Popolazione e alimentazione : saggio sulla storia demografia europea / Massimo Livi Bacci.
Livi Bacci, Massimo.Date: 1987- Books
Medicine and diet in ancient India : a collection of research papers undertaken in the CAS Sanskrit (UGC) Programme, Jadavpur University / editor, Bijoya Goswami.
Date: 2013- Books
Gli italiani e il cibo : dalla polenta ai cracker / Paolo Sorcinelli.
Sorcinelli, Paolo.Date: 1999- Books
Paradox of plenty : a social history of eating in modern America / Harvey Levenstein.
Levenstein, Harvey A., 1938-Date: 1993- Books
Cabbage and cuisine : food in Russia before the great reforms / by Alison Karen Smith.
Smith, Alison Karen.Date: 2000- Books
Londoners' larder : English cuisine from Chaucer to the present / Annette Hope.
Hope, Annette.Date: 1989- Books
Il Friuli e le cucine della memoria per un contributo alla cultura dell'alimentazione : sviluppo tecnologico e tradizioni alimentari all'alba del XX secolo.
Date: 2000- Books
Alimentos, remedios, vicios, y placeres : breve historia de los productos mexicanos en Italia / Rosa Casanova, Marco Bellingeri.
Casanova, Rosa (Art historian)Date: 1988- Books
Metamorfosi del suino / a cura di Luciano Bonuzzi.
Date: 1998- Books
A hermit's cookbook : monks, food and fasting in the Middle Ages / Andrew Jotischky.
Jotischky, Andrew, 1965-Date: 2011- Books
The anatomy of the senses : natural symbols in medieval and early modern Italy / Piero Camporesi ; translated by Allan Cameron.
Camporesi, Piero.Date: 1994- Books
Evolving human nutrition : implications for public health / Stanley J. Ulijaszek, Neil Mann, Sarah Elton.
Ulijaszek, Stanley J.Date: 2012- Books
The art of cookery in the Middle Ages / Terence Scully.
Scully, Terence, 1935-Date: 1995- Books
Zastolʹnai︠a︡ istori︠︡ia gosudarstva rossiĭskogo / Pavel Viktorovich Romanov.
Romanov, P. V.Date: 2000- Books
Gli italiani e il cibo : appetiti, digiuni e rinunce dalla realtà contadina alla società del benessere / Paolo Sorcinelli.
Sorcinelli, Paolo.Date: [1995], ©1995- Books
Siren feasts : a history of food and gastronomy in Greece / Andrew Dalby.
Dalby, Andrew, 1947-Date: 1995- Books
The singular beast : Jews, Christians & the pig / Claudine Fabre-Vassas ; translated by Carol Volk.
Fabre-Vassas, Claudine.Date: [1997], ©1997