45 results filtered with: Food Industry - history
- Books
Science and civilisation in China. Vol. 6, Pt. 5, Biology and biological technology. Fermentations and food science / by H.T. Huang. / by Joseph Needham.
Needham, Joseph, 1900-1995.Date: 2000- Books
Consuming science : science, technology and food in Britain, 1870-1939 / Sally M. Horrocks.
Horrocks, Sally M.Date: 1993- Books
The edible South : the power of food and the making of an American region / Marcie Cohen Ferris.
Ferris, Marcie CohenDate: [2014]- Books
Vleeskeuring en openbare slachthuizen in nederland 1875-1985 / Drs. P.A. Koolmees.
Koolmees, Peter A.Date: 1991- Books
Science, internationalization, and policy networks : regulating genetically-engineered food crops in Canada and the United States, 1973-1998 / by Elizabeth Louise Moore.
Moore, Elizabeth Louise.Date: 2000- Books
Taste, trade and technology : the development of the international meat industry since 1840 / Richard Perren.
Perren, Richard.Date: [2006], ©2006- Books
Bread and salt : a social and economic history of food and drink in Russia / R.E.F. Smith and David Christian.
Smith, R. E. F. (Robert E. F.)Date: 1984- Books
Mutsre mazon ṿe-taʻaśiyah meha-tsomeaḥ be-Erets-Yiśraʼel bi-Yeme ha-Benayim / Zohar ʻAmar.
Amar, Zohar.Date: 1996- Books
Diet and health in modern Britain / edited by Derek J. Oddy and Derek S. Miller.
Date: [1985], ©1985- Books
Olive oil in antiquity : Israel and neighbouring countries from the neolithic to the early Arab period / edited by David Eitam, Michael Heltzer.
Date: 1996- Books
The people's food / by Sir Wm. J. Pope.
Pope, William Jackson, Sir.Date: [1929]- Books
Feeding a city : York : the provision of food from Roman times to the beginning of the twentieth century / edited by Eileen White.
Date: 2000- Books
Histoire de la qualité alimentaire : XIXe-XXe siècle / Alessandro Stanziani.
Stanziani, Alessandro.Date: 2005- Books
Enrichment of flour and bread : a history of the movement / prepared by Russell M. Wilder, Robert R. Williams ; with the aid of the Committee on Cereals, Food and Nutrition board.
Wilder, Russell M. (Russell Morse), 1885-1959.Date: 1944- Books
A taste of progress : food at international and world exhibitions in the nineteenth and twentieth centuries / edited by Nelleke Teughels, Peter Scholliers.
Date: [2015]- Books
Die Margarineindustrie am unteren Neiderrhein im ausgehenden 19. und beginnenden 20. Jahrhundert / vorgelegt von Barbara Anne Hendricks.
Hendricks, Barbara Anne, 1952-Date: 1981- Books
Ancient food technology / by Robert I. Curtis.
Curtis, Robert I. (Robert Irvin), 1943-Date: 2001- Books
Sugar-plums and sherbet : the prehistory of sweets / Laura Mason.
Mason, Laura.Date: 1998- Books
J. Lyons & Co. Ltd. : caterers & food manufacturers 1894 to 1939 / D.J. Richardson.
Richardson, D. J.Date: 1976- Books
The history of Unilever : a study in economic growth and social change / by Charles Wilson.
Wilson, C. H. (Charles Henry)Date: [1954]