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Ephemera
Caramac : the golden creamy bar / Rowntree Mackintosh Limited, Société des Produits Nestlé.
Rowntree Mackintosh (Firm)Date: [1992?]
Books
Online
A new collection of receipts in confectionary / collected by several hands.
Eales, Mary.Date: 1788
Books
Online
The book of preserves = (Le livre de conserves): containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c / by Jules Gouffé ; translated from the French by Alphonse Gouffé. Illustrated with 34 woodcuts.
Gouffé, Jules, 1807-1877.Date: 1871
Books
Online
The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades / edited by John Kirkland ; with contributions from leading specialists and trade experts.
Date: 1911
Books
Online
The modern confectioner : a practical guide to the latest and most improved methods for making the various kinds of confectionery; with the manner of preparing and laying out desserts; adapted for private families or large establishments / by William Jeanes.
Jeanes, William.Date: 1864
Pictures
Online
A man weighing sweet meats to sell to women in a bazaar. Gouache, 18--.
Date: 1800-1899Reference: 728286i
Part of: Indian practitioners of crafts, trades and professions. Gouache paintings, 18--.
Books
Online
Specification of James Irwin : fruit lozenges.
Irwin, James.Date: 1856
Books
The complete confectioner; or, the whole art of confectionary: forming a ready assistant to all genteel families; giving them a perfect knowledge of confectionary; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner / By a person, late an apprentice to the well-known Messrs. Negri and Witten [i.e. F. Nutt] Of Berkley-square.
Nutt, Frederick.Date: 1790
Books
Online
The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice / by W.A. Jarrin.
Jarrin, W. A. (William Alexis), 1784-1848.Date: 1861
Books
Online
The Italian confectioner, or complete economy of desserts, containing the elements of the art according to the most modern and approved practice, full and explicit directions respecting distillation, decoration, and modelling, in all their branched ... The whole comprising every information requisite to form the complete confectioner, and to enable him to arrange the embellishments of the table with taste and elegance / by G.A. Jarrin.
Jarrin, W. A. (William Alexis), 1784-1848.Date: 1820
Books
Online
Le livre des conserves : ou, Recettes pour préparer et conserver les viandes et les poissons salés et fumés, les terrines, les galantines, les légumes, les fruits, les confitures, les liqueurs de fumille, les sirops, petits fours, etc., etc / par Jules Gouffé.
Gouffé, Jules, 1807-1877.Date: 1869
Ephemera
Online
Treats you can trust : from Granny Ann / Itona Products Ltd.
Itona Products.Date: [1992?]
Books
Hood's book of home-made candies, no. 2 / C.I. Hood Co.
C.I. Hood & Co. (Lowell, Mass.)Date: [1905]
Books
Online
The Italian confectioner, or complete economy of desserts: containing the elements of the art according to the most modern and approved practice / by G.A. Jarrin.
Jarrin, W. A. (William Alexis), 1784-1848.Date: 1823
Ephemera
Online
Green & Black's Maya Gold organic dark chocolate : 70% cocoa solids with the authentic Maya taste of rain forest spices and oranges : 100g, 3.5 oz / Green & Black.
Green & Black's (Firm)Date: [1994?]
Ephemera
Kit Kat : Have a break! Have a... Kit Kat / Nestlé Rowntree.
Nestlé UK Ltd.Date: [1993?]
Books
Online
The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice / by G.A. Jarrin.
Jarrin, W. A. (William Alexis), 1784-1848.Date: 1836
Ephemera
Online
Ace : dairy vanilla ice cream coated with real milk chocolate / Lyons Maid Limited.
Lyons Maid LimitedDate: [between 1990 and 1993?]
Books
Online
The new whole art of confectionary, sugar boiling, iceing, candying, wines, jelly making, &c. &c., which will be found very beneficial to ladies, confectioners, housekeepers ... [etc.].
Stavely, S. W.Date: [1830?]
Pictures
Online
Death as a lethal confectioner making up sweets using arsenic and plaster of Paris as ingredients; representing the toxic adulteration of sweets in the 1858 Bradford sweets poisoning. Wood engraving after J. Leech, 1858.
Leech, John, 1817-1864.Date: 20 November 1858Reference: 47061i
Ephemera
Online
Magnum White : the creamiest vanilla dairy ice cream luxuriously dipped in white Belgian chocolate / Wall's Ice Cream Ltd.
Walls Ice Cream (Firm)Date: [between 1990 and 1995?]
Books
Online
Sweetmeat-making at home / by M.E. Rattray.
Rattray, M. E.Date: 1902
Books
Online
The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice / by G.A. Jarrin.
Jarrin, W. A. (William Alexis), 1784-1848.Date: 1837
Pictures
Boiled sweets.
Beales, David, 1954-Date: [approximately 2000]Reference: 3336469i
Ephemera
Online
Cadbury's Picnic : milk chocolate with caramel, wafer, peanut, raisin and crispy cereal centre / Cadbury Limited.
Cadbury (Firm)Date: [1991?]