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Le pâtissier royal parisien, ou traité élémentaire et pratique de la pâtisserie ... ancienne et moderne, de l'entremets de sucre, des entrées froides et des socles; suivi d'observations utiles aux progrès de cet art, d'une série de plus de soixante menus, et d'une revue critique des grands bals de 1810 et 1811 / Composé par M.A. Carême ... Ouvrage orné de 70 planches dessinées par l'auteur, comprenant plus de 250 sujets.
Carême, M. A. (Marie Antonin), 1784-1833.Date: 1815
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A complete system of cookery : on a plan entirely new; consisting of every thing requisite for cooks to know in their departments; likewise confectionary and pickling, proper for house-keepers to have a knowledge of; containing bills of fare for every day of the year, and directions how to dress each dish: being one year's work at the late most noble the Marquis of Buckingham's, from the 1st of January to the 31st of December, 1805; including the dinners and entertainments given to His Royal Highness the Prince of Wales, during a week at Stow; and to Louis XVIII. and the French princes, at Gosfield / by John Simpson.
Simpson, John (Cook)Date: 1813]- Pictures
A nurse recommending Klameth sweets for the throat. Colour lithograph, 19--.
Date: [between 1900 and 1999]Reference: 689606i- Books
Confectionery and nutrition / the Cocoa, Chocolate and Confectionery Alliance.
Date: 1985
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The confectioner : a description of his business in all its branches.
Date: [1880]