20 results filtered with: Widdowson, Elsie M. (Elsie May), 1906-2000
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Breads, white and brown : their place in thought and social history / by R.A. McCance and E.M. Widdowson.
McCance, R. A. (Robert Alexander), 1898-1993.Date: [1956]- Books
An experimental study of rationing / by R.A. McCance and E.M. Widdowson.
McCance, R. A. (Robert Alexander), 1898-1993.Date: 1946- Books
McCance & Widdowson : a scientific partnership of 60 years, 1933 to 1993 a commemorative volume prepared as a tribute to the 60-year scientific partnership between Robert Alexander McCance ... and Elsie May Widdowson / edited by Margaret Ashwell.
Date: [1993], ©1993- Books
The Nutrition Society 1941-1991 / compiled by Elsie M. Widdowson.
Date: 1991- Books
A study of individual children's diets / by E.M. Widdowson.
Widdowson, Elsie M. (Elsie May), 1906-2000.Date: 1947- Books
Egon Hynek Kodicek, 3 August 1908 - 27 July 1982 / by D.R. Fraser and Elsie M. Widdowson.
Fraser, D. R.Date: 1983- Books
The chemical composition of foods / by R.A. McCance and E.M. Widdowson.
McCance, R. A. (Robert Alexander), 1898-1993.Date: 1939- Books
The chemical composition of foods / by R.A. McCance and E.M. Widdowson.
McCance, R. A. (Robert Alexander), 1898-1993.Date: 1946- Books
Modern dietary treatment / by Margery Abrahams and Elsie M. Widdowson.
Abrahams, Margery.Date: 1937- Books
Calorie deficiencies and protein deficiencies : proceedings of a colloquium held in Cambridge, April, 1967 / editors R.A. McCance, Elsie M. Widdowson.
Date: 1968- Books
A comparative nutritional survey of various Indian communities / by D.C. Wilson and E.M. Widdowson.
Wilson, D. CDate: 1942- Books
A method of breaking down the body weights of living persons into terms of extracellular fluid, cell mass and fat, and some applications of it to physiology and medicine / by R.A. McCance ... and E.M. Widdowson.
McCance, R. A.Date: 1951- Books
Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children / E.M. Widdowson and R.A. McCance.
Widdowson, Elsie M. (Elsie May), 1906-2000.Date: 1954- Books
The composition of foods / R.A. McCance and E.M. Widdowson.
McCance, R. A. (Robert Alexander), 1898-1993.Date: 1960- Books
Modern dietary treatment / by Margery Abrahams and Elsie M. Widdowson.
Abrahams, Margery.Date: 1940
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Foods which simulate meat : the nutritional aspects of vegetable protein foods which are meat analogues : report / of the Panel on Novel Foods, Committee on Medical Aspects of Food Policy.
Great Britain. Panel on Novel Foods.Date: 1980- Books
Modern dietary treatment / by Margery Abrahams and Elsie M. Widdowson.
Abrahams, Margery.Date: 1951- Books
The composition of foods / R.A. McCance and E.M. Widdowson.
McCance, R. A. (Robert Alexander), 1898-1993.Date: 1960, 1969- Books
The nutritive value of fruits, vegetables and nuts / by R.A. McCance, E.M. Widdowson and L.R.B. Shackleton.
McCance, R. A. (Robert Alexander), 1898-1993.Date: 1936- Books
McCance and Widdowson's the composition of foods / compiled by Institute of Food Research and Public Health England.
McCance, R. A. (Robert Alexander), 1898-1993Date: [2015]