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Books (3)
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Closed stores (3)
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Canning and preserving (2)
Caterers and catering (1)
Frozen foods (1)
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Rogers, John L. (John Louis) (3)
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English (3)
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Books
Production of pre-cooked frozen foods for mass catering / [John Louis Rogers].
Rogers, John L. (John Louis)
|
Date: 1969
Books
A "course" in canning / [John Louis Rogers].
Rogers, John L. (John Louis)
|
Date: 1952
Books
A "course" in canning / by John L. Rogers.
Rogers, John L. (John Louis)
|
Date: 1966
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