55 results filtered with: Raffald, Elizabeth, 1733-1781
- Books
- Online
The experienced English house-keeper, for the use and ease of ladies, house-keepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as House-Keeper. Consisting of near 800 original receipts, most of which never appeared in print. Part First, Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part Second, All Kind of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part Third, Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season in every Month of the Year. By Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1769- Books
- Online
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, and Dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: Consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Dessert of Spun Sugar with Directions to set out a Table, in the most elegant Manner, and in the modern Taste; Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III: Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The tenth edition. With an Engraved Head of the Author; Also Two Plans of a Grand Table of Two Covers; and A curious new invented Fire Stove, wherein any common Fuel may be burnt instead of Charcoal. By Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: MDCCLXXXVI. [1786]- Books
- Online
The experienced English housekeeper ... consisting of ... original receipts ... / [Elizabeth Raffald].
Raffald, Elizabeth, 1733-1781.Date: 1793- Books
- Online
The experienced English housekeeper : for the use and ease of ladies, house-keepers, cooks, &c. ... consisting of several hundred original receipts, most of which never appeared in print / by Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: [1810?]- Books
- Online
The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice ... Consisting of several hundred original receipts, most of which never appeared in print ... / by Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1793- Books
The experienced English housekeeper / [Elizabeth Raffald].
Raffald, Elizabeth, 1733-1781Date: 1795- Books
- Online
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice ... Consisting of several hundred original receipts, most of which never appeared in print. ... By Elizabeth Raffald. A new edition. In which are inserted some celebrated receipts by other modern authors.
Raffald, Elizabeth, 1733-1781.Date: 1795- Books
- Online
The Manchester and Salford directory; containing, I. An Alpabetical List of the Streets, Squares, &c. II. The Names of the Merchants, Traders, and principal Inhabitants of the Towns of Manchester and Salford, with the Situation of their respective Warehouses and Places of Abode. III. Also a List of the Country Tradesmen, with their Warehouses in Manchester. IV. The principal Whitsters, with their places of Abode. V. An Account of the Stage Coaches, Waggons, Carriers, &c. the Days they come in and go out. VI. The Vessels to and from Liverpool, on the Old Navigation; the Duke of Bridgewater's Canal, also the Names and distances of the Wharfs on the Navigations from Manchester, to the Rivers Trent, Severn, and Birmingham Canals, with average Rates of Freight Vii. His Majesty's Justices of the Peace, with their respective Divisions. VIII. Officers of the Infirmary and Lunatic Hospital. IX. Officers of Excise. X. The Names of the Firemen, and the Places where the Engins are kept. Designed for the Use of all Persons, as well Natives as Foreigners. By Elizabeth Raffald, Author of the Experienced English House-Keeper, at the Exchange, Coffee-House, where both Books may be had.
Raffald, Elizabeth, 1733-1781.Date: 1781- Books
- Online
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper: Consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon pickle, browning for all sorts of made dishes, soups, fish, plain meat, game, made dishes both hot and cold, pyes, puddings, &c. Part II. All kinds of confectionary, particularly the gold and silver web for covering of sweetmeats, and a desert of spun sugar, with directions to set out a table in the most elegant manner and in the modern taste, floating Islands, fish-ponds, transparent puddings, trifles, whips, &c. Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distilling, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every month in the year. The sixth edition. With three copper plates of a curious new-invented fire stove, wherein any common fuel may be burnt instead of charcoal, and two plans of a grand table of two covers. By Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1778- Books
- Online
The experienced English housekeeper / [Elizabeth Raffald].
Raffald, Elizabeth, 1733-1781Date: 1794- Books
- Online
Appendix to the experienced English house-keeper. With a Copper-Plate Print of a curious New-Invented Stove.
Raffald, Elizabeth, 1733-1781.Date: MDCCLXXI. [1771]- Books
- Online
The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks &c. : written purely from practice ... : consisting of several hundred original receipts, most of which never appeared in print / by Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1794- Books
- Online
The experienced English housekeeper for the use and ease of ladies, housekeepers, cooks, &c. written purely from practice; dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper. consisting of several hundred original receipts, most of which never appeared in Print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soups, Fish, plain Meat, Game, made Dishes, both hot and cold, Pies, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats and a Dessert of Spun Sugar; with Directions to set out a Table in the most elegant Manner, and in the Modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling; with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines; and a correct List of every Thing in Season for every Month in the Year. By Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: Anno 1799- Books
- Online
The experienced English housekeeper / [Elizabeth Raffald].
Raffald, Elizabeth, 1733-1781Date: 1784- Books
The experienced English housekeeper / [Elizabeth Raffald].
Raffald, Elizabeth, 1733-1781Date: [1805?]- Books
- Online
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: Consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The seventh edition. With Three Copper Plates of a curious new-invented Fire Stove, wherein any common Fuel may be burnt instead of Charcoal, and Two Plans of a Grand Table of Two Covers. By Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1780- Books
- Online
The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks &c. Written purely from practice ... :consisting of several hundred original receipts, most of which never appeared in print ... / by Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1803- Books
- Online
The experienced English housekeeper. To which is added a treatise on brewing / [Elizabeth Raffald].
Raffald, Elizabeth, 1733-1781Date: 1798- Books
- Online
The experienced English housekeeper : for the use and ease of ladies, house-keepers, cooks, &c. ... consisting of several hundred original receipts, most of which never appeared in print / by Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1807- Books
- Online
The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper : consisting of near nine hundred original receipts, most of which never appeared in print ... [etc.].
Raffald, Elizabeth, 1733-1781.Date: 1786- Books
- Online
The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks &c. : written purely from practice ... : consisting of several hundred original receipts, most of which never appeared in print ... / by Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1803- Books
- Online
The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. : Written purely from practice ... Consisting of near nine hundred original receipts, most of which never appeared in print ... [etc.].
Raffald, Elizabeth, 1733-1781.Date: 1799- Books
- Online
The experienced English housekeeper / [Elizabeth Raffald].
Raffald, Elizabeth, 1733-1781Date: 1769- Books
- Online
To the ladies. The season of mirth and festivity now approaching, those who wish to entertain their friends agreeably and gentelly, unmixed with extravagance or profusion, (if they are not already supplied) are recommended to call in to their aid, that valuable work, the experienced English house-keeper, where they will sind the most approved methods of furnishing the table with every useful as well as ornamental article.
Baldwin, R. (Robert), 1737-1810.Date: 1771]- Books
- Online
The experienced English house-keeper, for the use and ease of ladies, house-keepers, cooks, &c. Wrote purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as house-keeper: Consisting of near eight hundred original receipts, most of which never appeared in print. Part I. Lemon pickle, browning for all sorts, of made dishes, soups, fish, plain meat, game made dishes both hot and cold, pyes, puddings &c. Part II. All kinds of confectionary, particularly the gold and silver web for covering of sweetmeats, and a dessert of spun sugar, with directions to set out a table in the most elegant manner and in the modern taste, floating Islands, fish ponds, transparent puddings; trifles, whips, &c. Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distillsng, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every month in the year. The third edition, with an appendix containing 102 additional receipts, and the plan of a fire stove, wherein any common fuel may be burnt instead of charcoal. By Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1772