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Osborne, Thomas B. (Thomas Burr), 1859-1929 Reset filters

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Books
Online
The basic character of the protein molecule and the reactions of edestin with definite quantities of acids and alkalies.
Osborne, Thomas B. (Thomas Burr), 1859-1929.Date: [1900]
Books
Online
Sulphur in protein bodies.
Osborne, Thomas B. (Thomas Burr), 1859-1929.Date: [1900]
Books
Online
A hydrolytic derivative of the globulin edestin and its relation to Weyl's albuminate and the histon group.
Osborne, Thomas B. (Thomas Burr), 1859-1929.Date: [1900]
Books
Online
The hydrolysiis of gliadin from rye / by Thomas B. Osborne and S.H. Clapp.
Osborne, Thomas B. (Thomas Burr), 1859-1929.Date: [1908]
Books
Online
A study of the proteids of the corn or maize kernel.
Chittenden, R. H. (Russell Henry), 1856-1943.Date: 1892
Books
Online
A type of reaction by which sodium carbonate and hydrochloric acid may be formed in the animal organism.
Osborne, Thomas B. (Thomas Burr), 1859-1929.Date: [1900]
Books
Online
The vegetable proteins / by Thomas B. Osborne.
Osborne, Thomas B. (Thomas Burr), 1859-1929.Date: 1909
Books
Online
Studies from the research laboratory of the Connecticut Agricultural Experiment Station : the nucleic acid of the wheat embryo / by Thomas B. Osborne and Isaac F. Harris.
Osborne, Thomas B. (Thomas Burr), 1859-1929.Date: [1902]
Books
Online
The vegetable proteins / by Thomas B. Osborne.
Osborne, Thomas B. (Thomas Burr), 1859-1929.Date: 1924
Books
Online
Hydrolysis of amandin from the almond / by Thomas B. Osborne and S.H. Clapp.
Osborne, Thomas B. (Thomas Burr), 1859-1929.Date: [1908]
Books
Online
The proteids of the egg yolk.
Osborne, Thomas B. (Thomas Burr), 1859-1929.Date: [1900]
Books
Online
Hydrolysis of hordein : by Thomas B. Osborne and S.H. Clapp.
Osborne, Thomas B. (Thomas Burr), 1859-1929.Date: [1907]
Books
Online
The heat of combustion of vegetable proteins / by Francis G. Benedict and Thomas B. Osborne.
Benedict, Francis Gano, 1870-1957.Date: [1907]
Books
Online
Studies on the proteids of rye and barley and on the chemical nature of diastase.
Osborne, Thomas B. (Thomas Burr), 1859-1929.Date: [1893]
Books
Online
Hydrolysis of legumin from the pea / by Thomas B. Osborne and S.H. Clapp.
Osborne, Thomas B. (Thomas Burr), 1859-1929.Date: [1907]
Books
Milk as a source of water-soluble vitamine / by Thomas B. Osborne and Lafayette B. Mendel ; with the cooperation of Edna L. Ferry and Alfred J. Wakeman.
Osborne, Thomas B. (Thomas Burr), 1859-1929Date: 1976
Books
Online
Hydrolysis of the proteins of maize, Zea Mays / by Thomas B. Osborne and S.H. Clapp.
Osborne, Thomas B. (Thomas Burr), 1859-1929.Date: [1908]
Books
Online
The proteins of the pea (Pisum Sativum) / by Thomas B. Osborne and Isaac F. Harris.
Osborne, Thomas B. (Thomas Burr), 1859-1929.
Books
Online
Hydrolysis of excelsin / by Thomas B. Osborne and S.H. Clapp.
Osborne, Thomas B. (Thomas Burr), 1859-1929.Date: [1907]
Books
Online
The nucleic acid of the embryo of wheat and its protein compounds.
Osborne, Thomas B. (Thomas Burr), 1859-1929.Date: [1900]
Books
Online
The protein constituents of egg white.
Osborne, Thomas B. (Thomas Burr), 1859-1929.Date: [1900]