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BSE : risk, science, and governance / Patrick van Zwanenberg and Erik Millstone.

Lead and public health : the dangers for children / Erik Millstone.

The atlas of food : who eats what, where and why / Erik Millstone and Tim Lang.

<p>According to the government, the majority of fat we eat comes from food bought outside the home; this programme looks at the calorific content of some of Britain's best-loved restaurant foods. A group of kids go undercover in some of Britain's favourite restaurants, undercover cameras follow a family who swear they eat within the recommended daily amount of calories and myths such as low metabolism, genetics and thyroid problems as causes of obesity are exploded.</p>

Dispatches

The truth about your food.

Additives : a guide for everyone / Erik Millstone with John Abraham.

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BSE : risk, science, and governance / Patrick van Zwanenberg and Erik Millstone.

Lead and public health : the dangers for children / Erik Millstone.

The atlas of food : who eats what, where and why / Erik Millstone and Tim Lang.

The truth about your food.

Additives : a guide for everyone / Erik Millstone with John Abraham.

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BSE : risk, science, and governance / Patrick van Zwanenberg and Erik Millstone.

Lead and public health : the dangers for children / Erik Millstone.

The atlas of food : who eats what, where and why / Erik Millstone and Tim Lang.

The truth about your food.

Additives : a guide for everyone / Erik Millstone with John Abraham.

Wellcome Collection

Today’s opening times