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Inorganic chemistry, theoretical and practical : a manual for students in advanced classes / by William Jago.

Inorganic chemistry : theoretical and practical with an introduction to the principles of chemical analysis an elementary text-book / by William Jago.

A text-book of the science and art of bread-making : including the chemistry and analytic and practical testing of wheat, flour, and other materials employed in baking / by William Jago.

The technology of bread-making : including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery / by William Jago and William C. Jago.

The chemistry of wheat, flour and bread and technology of breadmaking / by William Jago.

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Inorganic chemistry, theoretical and practical : a manual for students in advanced classes / by William Jago.

Inorganic chemistry : theoretical and practical with an introduction to the principles of chemical analysis an elementary text-book / by William Jago.

A text-book of the science and art of bread-making : including the chemistry and analytic and practical testing of wheat, flour, and other materials employed in baking / by William Jago.

The technology of bread-making : including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery / by William Jago and William C. Jago.

The chemistry of wheat, flour and bread and technology of breadmaking / by William Jago.

Wellcome uses cookies.

Works search

Active filters:

Inorganic chemistry, theoretical and practical : a manual for students in advanced classes / by William Jago.

Inorganic chemistry : theoretical and practical with an introduction to the principles of chemical analysis an elementary text-book / by William Jago.

A text-book of the science and art of bread-making : including the chemistry and analytic and practical testing of wheat, flour, and other materials employed in baking / by William Jago.

The technology of bread-making : including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery / by William Jago and William C. Jago.

The chemistry of wheat, flour and bread and technology of breadmaking / by William Jago.