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Books
Online
A system of theoretical and practical chemistry / By Fredrick Accum.
Accum, Friedrich Christian, 1769-1838.Date: 1803
Books
Online
A practical treatise on the use and application of chemical tests. With concise directions for analyzing metallic ores, earths, metals, soils, manures, and mineral waters. Illustrated by experiments / By Fredrick Accum.
Accum, Friedrich Christian, 1769-1838.Date: 1820
Books
Online
A practical essay on chemical re-agents of tests / by Fredrick Accum.
Accum, Friedrich Christian, 1769-1838.Date: 1816
Books
Online
A system of theoretical and practical chemistry / By Fredrick Accum.
Accum, Friedrich Christian, 1769-1838.Date: 1803
Books
Online
A treatise on the art of making good and wholesome bread of wheat, oats, rye, barley, and other farinaceous grain. Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world / By Fredrick Accum.
Accum, Friedrich Christian, 1769-1838.Date: 1821
Books
Online
A treatise on the art of brewing : exhibiting the London practice of brewing porter, brown stout, ale, table beer and various other kinds of malt liquors / by Fredrick Accum.
Accum, Friedrich Christian, 1769-1838.Date: 1820
Books
Online
Traité pratique sur l'usage et le mode d'application des réactifs chimiques. Fondé sur des expériences, suivi d'instructions, pour l'analyse, des mines métalliques, des métaux, des sols, des engrais, et des eaux minérales / par F. Accum. Traduit de l'anglais, sur la seconde édition (de 1818) par Jn. Riffault.
Accum, Friedrich Christian, 1769-1838.Date: 1819
Books
Online
System of theoretical and practical chemistry ... / By Fredrick Accum.
Accum, Friedrich Christian, 1769-1838.Date: 1807
Books
Traité pratique de l'éclairage par le gaz inflammable contenant une description sommaire de l'appareil et du mécanisme employé pour l'illumination des rues, des maisons et des manufactures ... à l'aide du gaz hydrogène carburé ... / traduit de l'anglais sur la 3e édition de M. Accum; publié et augmenté par F.A. Winsor. Orné de huit planches.
Accum, Friedrich Christian, 1769-1838Date: 1816
Books
Online
Chemical re-agents or tests; and their application ... Improved and brought down to the present state of chemical science, by William Maugham / [Friedrich Christian Accum].
Accum, Friedrich Christian, 1769-1838Date: 1828
Books
Online
A treatise on the art of making good and wholesome bread of wheat, oats, rye, barley, and other farinaceous grain : exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world / by Frederick Accum.
Accum, Friedrich Christian, 1769-1838.Date: 1821
Books
Online
Chemical amusement, comprising a series of curious and instructive experiments in chemistry. Which are easily performed and unattended by danger / by Fredrick Accum.
Accum, Friedrich Christian, 1769-1838.Date: 1818
Books
Online
A treatise on the art of making wine from native fruits. Exhibiting the chemical principles upon which the art of wine making depends; the fruits best adapted for home made wines, and the method of preparing them / By Frederick Accum.
Accum, Friedrich Christian, 1769-1838.Date: 1820
Books
Online
An explanatory dictionary of the apparatus and instruments employed in the various operations of philosophical and experimental chemistry. With seventeen quarto copper-plates / By a practical chemist.
Accum, Friedrich Christian, 1769-1838.Date: 1824
Books
Online
Culinary chemistry : exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food. With copper plates / by Frederick Accum.
Accum, Friedrich Christian, 1769-1838.Date: 1821
Books
Online
Culinary chemistry, exhibiting the scientific principles of cookery. With concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food : with copper plates / By Frederick Accum.
Accum, Friedrich Christian, 1769-1838.Date: 1821
Books
A treatise on adulterations of food, and culinary poisons. Exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy ; and methods of detecting them / [Friedrich Christian Accum].
Accum, Friedrich Christian, 1769-1838.Date: 1820
Books
Online
A practical treatise on the use and application of chemical tests : with concise directions for analyzing metallic ores, earths, metals, soils, manures, and mineral waters / by Frederick Accum ; illustrated by experiments.
Accum, Friedrich Christian, 1769-1838.Date: 1820
Books
Online
Guide to the chalybeate spring of Thetford. Exhibiting the general and primary effects of the Thetford spa, rules essential to be observed whilst taking a course of the waters, an account of the diseases in which it will most probably be found in efficacious, cautionary hints against the indiscriminate use of this water in diseases to which it is inapplicable, and testimonials of medical men ... / by Fredrick Accum.
Accum, Friedrich Christian, 1769-1838Date: 1819
Books
Online
A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them ... / by Frederick Accum.
Accum, Friedrich Christian, 1769-1838.Date: 1822
Books
Online
A treatise on adulterations of food, and culinary poisons. Exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy ; and methods of detecting them / by Frederick Accum.
Accum, Friedrich Christian, 1769-1838.Date: 1820
Books
Online
Description of the process of manufacturing coal gas. For the lighting of streets, houses, and public buildings, with elevations, sections, and plans of the most improved sorts of apparatus now employed at the gas works in London, and the principal provincial towns of Great Britain, accompanied with comparative estimates, exhibiting the most economical mode of procuring this species of light / by Fredrick Accum.
Accum, Friedrich Christian, 1769-1838.Date: 1819
Books
A practical treatise on the use and application of chemical tests : with concise directions for analyzing metallic ores, earths, metals, soils, manures, and mineral waters / by Fredrick Accum.
Accum, Friedrich Christian, 1769-1838.Date: 1820
Books
A practical essay on chemical re-agents, or tests : illustrated by a series of experiments / by Fredrick Accum.
Accum, Friedrich Christian, 1769-1838.Date: 1816
Archives and manuscripts
Accum, Friedrich Christian (1769-1838), chemist
Accum, Friedrich Christian, 1769-1838Date: 1817Reference: MS.8620/14
Part of: Miscellany: English, 19th century