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Apicius
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De re culinaria libri decem / ... praeterea, B. Platinae Cremonensis ... de tuenda valetudine, natura rerum et popinae scientia libri X. ad imitationem C. Apitii ad unguem facti. Ad haec, Pauli Aeginetae, De facultatibus alimentorum tractatus, Albano Torino interprete.
Apicius.Date: 1541- Books
Cookery and dining in imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria now for the first time rendered into English / by Joseph Dommers Vehling, with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author ; introd. by Frederick Starr.
Apicius.Date: 1977- Books
- Online
De re coquinaria
ApiciusDate: 1498- Books
- Online
Apitii Celii De re coquinaria libri decem. Suetonius Tranquillus de claris grammaticis ... De claris rhetoribus / [Apicius].
Apicius.Date: 1503- Books
- Online
Apicii Coelii De opsoniis et condimentis, sive arte coquinaria, libri decem. Cum annotationibus Martini Lister, è Medicis domesticis serenissimae Majestatis Reginae Annae. Et notis selectioribus, variisque lectionibus integris, Humelbergii, Caspari Barthii, & variorum.
Apicius.Date: MDCCV. [1705]
![De re coquinaria / [Apicius].](https://iiif.wellcomecollection.org/image/L0014639/full/420%2C/0/default.jpg)
![De re coquinaria / [Apicius].](https://iiif.wellcomecollection.org/image/L0076330/full/282%2C/0/default.jpg)
![The art of cookery, in imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others: occassion'd principally by the title of a book publish'd by the Doctor, being the works of Apicius Coelius, concerning the soups and sauces of the antients. With an extract of the greatest curiosities contain'd in that book. To which is added Horace's Art of poetry, in Latin / By the author of the Journey to London [i.e. W. King].](https://iiif.wellcomecollection.org/image/L0068060/full/282%2C/0/default.jpg)