Concept
Wine and wine making - Gaging and testing - Early works to 1800
Catalogue
- Books
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A treatise of gauging. Containing not only what is common on the subject, but likewise a great variety of new and interesting improvements. With the demonstrations of several very useful and remarkable Properties of Vessels and Instruments, relative to this Art. Illustrated with necessary examples, and adapted both to the speculative and practical Readers. By Thomas Moss.
Moss, Thomas, active 1765-1776.Date: M.DCC.LXV. [1765]- Books
- Online
The general gauger: or, the principles and practice of gauging beer, wine, and malt. Containing, I. Decimal Arithmetick, the Extraction of the Square and Cube Roots, and the Use of them in the Way of Gauging. II. The Necessary Problems in Geometry relating to Gauging and Measuring. III. The Use of the Sliding-Rule in Measuring Timber, and other Surfaces and Solids. IV. The Theory and Practice of Gauging in all the Varieties, perform'd by Pen, and Sliding-Rule. Each Proposition being Wrought in Beer, Wine, and Malt. V. The Construction of the Table of Segments, and all the Varieties of Ullaging of Casks. VI. A Table of Areas in Malt Bushels, &c. Vii. An Appendix for mensuring Boards, Timber, Stone, &c. With Rules and Examples for measuring most Sorts of superficial and solid Figures: Also Surveying of Land. The Whole laid down more methodically than any Performance of this Nature yet extant. By John Dougharty, Teacher of the Mathematicks at Worcester.
Dougharty, John, 1677-1755.Date: MDCCL. [1750]- Books
- Online
The general gauger: or, the principles and practice of gauging beer, wine, and malt. Containing I. Decimal Arithmetick, the Extraction of the Square and Cube-Roots, and the Use of them, in the Way of Gauging. II. The Necessary Problems in Geometry relating to Gauging and Measuring. III. The Use of the Sliding-Rule in Measuring Timber, and other Surfaces and Solids. IV. The Theory and Practice of Gauging in all the Varieties, perform'd by Pen and Sliding-Rule. Each Proposicion being Wrought in Beer, Wine, and Malt. V. The Construction of the Table of Segments, and all the Varieties of Ullaging of Casks. VI. A Table of Areas in Malt-Bushels, &c. The Whole laid down more Methodically than any Performance of this Nature yet extant. By Mr. John Dougharty, Teacher of the Mathematicks at Worcester.
Dougharty, John, 1677-1755.Date: 1719- Books
- Online
The general gauger: or, the principles and practice of gauging beer, wine, and malt. Containing I. Decimal Arithmetick, the Extraction of the Square and Cube-Roots, and the Use of them, in the Way of Gauging. II. The Necessary Problems in Geometry relating Gauging and Measuring. III. The Use of the Sliding-Rule in Measuring Timber, and other Surfaces and Solids. IV. The Theory and Practice of Gauging in all the Varieties, perform'd by Pen and Sliding-Rule. Each Proposition being Wrought in Beer, Wine, and Malt. V. The Construction of the Table of Segments, and all the Varieties of Ullaging of Casks. VI. A Table of Areas in Malt-Bushels, &c. The Whole laid down more Methodically than any Performance of this Nature yet extant. By Mr. John Dougharty, Teacher of the Mathematicks at Worcester.
Dougharty, John, 1677-1755.Date: 1712