Person
Garrett, Theodore Francis
Catalogue
- Books
- Online
A book of practical recipes for the use of palmine : a pure vegetable butter of highest dietetic and culinary value / by Theodore F. Garrett.
Garrett, Theodore Francis.Date: 1909
- Books
- Online
The encyclopædia of practical cookery : a complete dictionary of all pertaining to the art of cookery and table service ... / edited by Theodore Francis Garrett, assisted by William A. Rawson, and, in special departments, by the following and other distinguished chefs de cuisine and confectioners: C.J. Corblet [and others].
Date: [1892-94]