Concept
Cooking, American - History
Catalogue
- Books
Eating in America : a history / Waverley Root & Richard de Rochemont.
Root, Waverley, 1903-1982.Date: [1995], ©1995- Books
Plain but wholesome : foodways of the Mormon pioneers / Brock Cheney.
Cheney, Brock, 1970-Date: [2012]- Books
America's founding food : the story of New England cooking / Keith Stavely & Kathleen Fitzgerald.
Stavely, Keith W. F., 1942-Date: [2004], ©2004- Books
Culinary ephemera : an illustrated history / William Woys Weaver.
Weaver, William Woys, 1947-Date: [2010], ©2010- Books
Eating history : 30 turning points in the making of American cuisine / Andrew F. Smith.
Smith, Andrew F., 1946-Date: [2009]