concept

Food and the memory : proceedings of the Oxford Symposium on Food and Cookery, 2000 / edited by Harlan Walker.

Recipes under confinement / edited by Sharon Kivland.

Small fires : an epic in the kitchen / Rebecca May Johnson.

Fashionable food : seven decades of food fads / Sylvia Lovegren.

Fast food/slow food : the cultural economy of the global food system / edited by Richard Wilk.

Shop

Library

Galleries and Reading Room

Café

We currently have intermittent technical problems with our search. We hope to resolve this soon.

We’re undertaking some research with website visitors to learn more about how people find access-related information provided by museums. This survey shouldn't take longer than 10 minutes to complete. Thank you for your time!

Help us organize our website content.

Wellcome uses cookies.

Cooking - Social aspects

Catalogue

Food and the memory : proceedings of the Oxford Symposium on Food and Cookery, 2000 / edited by Harlan Walker.

Recipes under confinement / edited by Sharon Kivland.

Small fires : an epic in the kitchen / Rebecca May Johnson.

Fashionable food : seven decades of food fads / Sylvia Lovegren.

Fast food/slow food : the cultural economy of the global food system / edited by Richard Wilk.