Meat - Prices - Early works to 1800

An effectual cure for the high prices of butchers' meat. Smithfield Market, an essay: including a plan for the better regulation of drovers, the sale of live stock in the London Market, and for abolishing the trade of a wholesale butcher. With a reply to the report of the committee of wholesale butchers by Henry King and J. Edmunds. Mark now, how plain a tale shall put them down.