An essay on British isinglass: wherein its nature and properties are compared with the foreign sorts; with the best methods of converting them into fining, glue and starch, For the Use of the Brewer, Vintner, Paper-Stainer, &c. Comprehending A succinct Analysis of Isinglass, and Rationale of its Action in clarifying Liquors. Interspersed with Hints for the further Improvement of Malting, Brewing, Fermenting, and for preventing the Wooden Apparatus in the Brewery from speedy Decay. By H. Jackson.
Jackson, Humphrey, approximately 1717-1801. | Date: MDCCLXV. [1765]