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Margarine today : technological and nutritional aspects. Proceedings of a seminar held at Dijon University under the chairmanship of Prof. Guy Clement, Dijon, 20-21 March 1969. Editorial committee: J. W. E. Coenen, R. Feron [and] D. A. A. Mossel.

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Clément, Guy, 1918-

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Margarine today : technological and nutritional aspects. Proceedings of a seminar held at Dijon University under the chairmanship of Prof. Guy Clement, Dijon, 20-21 March 1969. Editorial committee: J. W. E. Coenen, R. Feron [and] D. A. A. Mossel.