Jazmine Miles-Long kneels down to open up the small freezer that sits on her studio floor. Each drawer is filled with clear zip-locked bags, each bag is numbered, and each one has a body in it.
She selects a bag containing a juvenile greenfinch, takes out the skin, and begins washing it in a basin of warm soapy water. A few basins of fresh water later, she places the bird on a clean towel. It’s now sodden, and rather sad with it. Jazmine bends low over her work bench, her blue-gloved hands delicately working through wet feathers with a small brush and some long tweezers. She explains that, although the greenfinch looks like it has feathers sprouting all over its body, they actually grow from specific feather tracts. Large areas of the skin are in fact feather free. It’s this kind of detail that doing taxidermy brings to light.
Jazmine handles the greenfinch skin with the methodical patience of a craftsperson, the cool eye of a surgeon, the enquiring mind of a zoologist, and the reverence of an animal lover. As she works, I ask why contemporary taxidermists take such exception to the word ‘stuffed’? “Because it suggests there’s no process,” she replies.
Process is everything. It’s invasive – if you end up dead on Jazmine’s desk she will quite literally turn you inside out. And it’s intimate – she’ll spend hours poring over your every intricate detail, determined to make you look your best. “People don’t realise how delicate and slow you have to be,” she explains.
Every skin Jazmine works on teaches her more about how strong or light her hands can be. She describes her touch as “knowing”. The finch’s skin is strong when wet, but still delicate, “almost like wet cigarette paper, it’s so thin”. When it dries it will become very fragile. Jazmine admits she’s become desensitised to the blood and guts that are an inevitable part of her work, but that doesn’t mean she isn’t fascinated by what goes on under the skin. “Wild animals are really lean, with fat in all the right places”, she says, clearly impressed by their efficiency.
The cleaning complete, Jazmine pulls out a hairdryer and begins blow drying the bird. It’s an odd moment: the jets of hot air temporarily animate the skin, bringing it to a strange kind of life. The feathers fluff up and ripple. As well as volume, they start to regain their olive brown-greens, their banana-bright yellows, their soft-soft greys. She lays the dry finch on a towel so I can take a closer look, tummy down, wings spread. It’s the closest I’ve ever been, or probably ever will be, to a greenfinch. The bird’s beak, legs and claws are a delicate shell pink, and its characteristic boxy profile somehow seems more distinct now it’s dry, despite being without flesh. It’s tiny, and very beautiful.